The Big Book of Bacon
THE BIG BOOK OF BACON: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig, by Jennifer Pearsall; November 4, 2014, 2014; $19.95; ISBN: 9781629145556
The Chief Blonde Remarks: This giveaway is sponsored by me. Here is an excerpt from my original review:
Now I know you have an idea of the delectable recipes in this 271 page full color book. You will love the heavyweight coated stock used to make the book and the oversized format. Every recipe has tips and tricks that help you understand the nuances behind each recipe. There are photos galore, which is a must for me when using a cookbook. And well…MMMMM BACON!
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Who doesn’t love bacon? This looks like a really great book.
Working it into a dessert crust has never occurred to me! Genius!
not sure if this is what I”m supposed to do to sign up for giveaway?
I’m interested in the bacon dessert recipes.
I love that it is all about bacon – the most obvious aspect. Because I am a bacon addict!
I love that the book contains recipes for dishes besides typical breakfast fare. Gotta love bacon – YUM!
The fact that Amazon offers suggestions for similar products related to the one I am looking at.
I love how large it is and how much bacon I am sure to find in it, love me some bacon!!!
Because it is BACON!! That should be enough 🙂
I think that it’s cool that “why have a cheeseburger when you can have a bacon cheeseburger?” I agree!
I love bacon. I can’t think of a food that can’t be improved with bacon.
I love that it has dessert recipes! I like a bit of savory in desserts, and I love bacon, so bacon in dessert sounds like a good idea to me!
MY DAD RAISED LIVESTOCK WHEN I WAS GROWING UP. WE ALWAYS HAD A FREEZER FULL OF MEAT. WE SMOKED AND CURED OUR OWN BACON AND HAM. I WOULD LOVE TO TRY SOME NEW AND DIFFERENT RECIPES USING BACON. I WISH I HAD SOME OF MY DADDY’S HOME CURED BACON AND SOME FRESH SIDE PORK. HE IS MANY YEARS DEPARTED AND I MISS HIM DEARLY.
Bacon is one of our favorite items to cook with so we would love to get new recipes to try out. Bacon makes everything taste great well just about everything:)
The only thing better than eating bacon, is finding out how to eat it at every meal every day