Mexican Caviar Salsa Salad Recipe with Sunshine Sweet Corn

Corn makes Mexican Caviar Salsa Salad a Sweet Recipe

For this Mexican Caviar Salsa Salad RecipeI participated in a campaign on behalf of Mom Central Consulting for Sunshine Sweet Corn. I received a gift card to purchase a product sample to facilitate my review and a promotional item as a thank you for participating.

Mexican Caviar Salsa Salad Recipe Sunshine Sweet corn

Here’s a divine recipe for Mexican Caviar Salsa Salad that will be a favorite during the summer over salads or anytime of the year as a colorful dip!

5.0 from 3 reviews
Mexican Caviar Salsa Salad Recipe with Sunshine Sweet Corn
Prep time
Cook time
Total time
This tangy sweet recipe is sweetened with corn and the tang comes from vinegar, lime juice and seasonings.
Recipe type: Salad or Appetizer
Cuisine: Mexican
Serves: 4
  • 3 ears of Sunshine Sweet Corn
  • 1 can Black Beans, drained and rinsed
  • 1 ripe Avocado, peeled, pitted/ and diced
  • 3 Roma Tomatoes, seeds removed and diced
  • 1 pkg. Dry Italian Dressing
  • ¼ cup Extra Virgin Olive Oil
  • ¼ Cider Vinegar
  • 3 green onions, diced (optional)
  • 3 Tbs fresh Cilantro, chopped fine (optional)
  • 3Tbs Lime Juice (juice of 1 lime)
  • Dash of Tabasco Sauce
  • Salt and Pepper to taste
  • One Head of Romaine lettuce chopped into thin ribbons
  • Nacho Chips (Optional)
  1. Mix and marinate all ingredients for 24 hours
  2. Serve over ribboned romaine and nacho chips for a salad or with nacho chips alone as a dip.


I am giddy for Sweet Corn this spring!

Sunshine Sweet Corn

Don’t you just love it when spring rolls around and we can get fresh vegetables again? While maybe not “Local” for all of the US, we can start seeing American produce on our shelves from Florida and other states.  It’s so exciting to me.  What produce do I wait for especially? Well tomatoes for sure and also sweet corn!!  Yum yum yum.  Corn on the cob, all smeared with butter and salt…it’s the food of the gods!  My kids love to take it outside and shuck it for me. I think the preparing of corn on the cob on the grill or the stove makes us all excited for the summer ahead.

When I was a child, my mom grew sweet corn in the garden, but the raccoons and deer loved the corn too and would just mutilate it.  It was such a disappoint to watch it grow, smell the sweet aroma of the corn silk in the morning dew and then walk down to the garden and have everything devastated.  That’s why I enjoy going with my kids to a farm stand and picking up corn.  The farmers have to deal with all the vermin and not me! From now until the Michigan corn comes in, I am so lucky to have Sunshine Sweet Corn available at my local supermarket.

Participate in the “Livin’ The Sweet Life” Pinterest Contest!

To win one of three great Williams-Sonoma prize packages valued at over $200, just follow the entry steps below the photo!

Livin' the Sweet Life prize packages

TO ENTER:   “Pin” an image from the  Sunshine Sweet Corn contest homepage to your Pinterest account using the hashtag #Sweetlife. Contest runs 4/15-5/15 That’s it! Pretty Sweet RIGHT???

Get Social with Corn:

Visit the Sunshine Sweet Corn Website!  On the site, you can find out about growing sweet corn, the health benefits of corn, check out recipes and find great cooking tips.

WHAT is your favorite dish to prepare using fresh sweet corn?


    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe: