The Fundamental Techniques of Classic Bread Baking Review
Always Wanted to Learn the fundamental techniques of Classic Bread Baking?
Blog Note: Welcome to the New Year, New Reads Giveaway Hop! Hosted by Formula Mom, Tales From the Nursery, & ShePromotes Check out all The Grand Prize and all the other Participating Blogs at the end of this Giveaway post.
The Chief Blond Remarks: Ever dreamed of baking classic breads? How about taking an intensive 8 week bread baking course? That’s exactly what the book The Fundamental Techniques of Classic Bread Baking will provide to you! First you will learn basic terms, techniques and steps. Then you utilize the illustrated step-by-step Instructions on how to make classic recipes from Italy, France, Germany, Middle Europe AND gluten-free breads! The Fundamental Techniques of Classic Bread Making is from the http://www.internationalculinarycenter.com/ . This bread making guide is based on the elite International Culinary Center’s intensive course and is one of the most highly regarded programs in the world for instruction and preparation of future bread bakers!
THE GIVEAWAY:
Giveaway Runs from Jan. 9- January 23, 2011 11:59 EST
THE PRIZE:
$65 The Fundamental Techniques of Classic Bread Baking Book
Blog Note: This BreadMaking Cookbook Giveaway is Over. The Rafflecopter recorded 3421 entries. See Giveaway Winners Here.
Category: Book reviews>>, Giveaways over $50, Low Comment Giveaways, Reviews>>
My roommate used to make homemade bread. It was delicious. I would love to learn. Thanks for the giveaway.
I’ve never done it before, but I would love to try to make my own bread in the near future. It seems like something to try on a Sunday that’s quiet and I do love baking.
[...] $65 The Fundamental Techniques of Classic Bread Baking Giveaway [...]
I make my own bread quite regularly, simply because it tastes much better then any bought bread. And there’s just nothing better then fresh hot bread and butter!
No, I have never made my own bread. I think it looks to hard to make.
I make my own bread all the time, there’s nothing like it!
yes… I have a great recipe for raisin bread I learned to make from a farm mother who used brown eggs from the neighbor dairy farmer.
I could really use this book! I have recently become very excited about bread baking and just ordered a sourdough starter last night. Great giveaway!
I would love to make Chiabatta, I have not yet. I I did make whole wheat bread once.
We always make our own bread. It’s just better tasting than store bought bread
I LOVE to make homemade bread! Love the smell and the idea that I made it. My family gobbles down the homem the homamade yeast rolls i make.
Yes in a bread machine.
I’ve tried in the past with so so results.
I have! It is a huge challenge but I love to try to do it – it’s healthier and I know exactly what goes into it.
My mother always made bread – I made bread for a while in a bread machine.
I make my own bread from time to time I really love good bread though
I have never made my own bread, but would love to learn how.
I’ve made quick breads and some french bread before.
I have tried in a machine, but it always bombed
I haven’t ever made my own bread but I want to, my friend makes her own bread and it is so good!! Thanks for the giveaway!! *fingers crossed*