Raspberry Season is coming! Raspberry Custard Pie…mmm!
I am participating in a Vibrant Influencer network campaign for Reddi-wip. I am receiving a fee for posting; however, the opinions expressed in this post are my own. I am in no way affiliated with Reddi-wip and do not earn a commission or percent of sales.
I am a Raspberry Girl!
I believe that raspberries are the God’s greatest creation in the fruit family. They are wonderfully sour and sweet with a jammy taste all their own. When I was 14 and 15, I spent the summer working on a U-Pick berry farm in Goodrich, MI. While I have no pictures to share of those days, I can still conjure up the scent of the fields when I would arrive at 7:00 am each morning.
People would be brought to us in wagons (we were field supervisors) and we’d direct them where to pick. It was great fun, and you could eat all the strawberries and raspberries that you wanted! Bonus!
Need a great Raspberry Custard Pie recipe?
My mother and grandmother shared a love for pie making. Every single creation was phenomenal. My favorite pies that they made were custard pies. They made blueberry, peach, rhubarb and my personal favorite was Raspberry Custard pie! This Raspberry Custard Pie Recipe video below shows me continuing that tradition.
- 1 pie single layer pie crust (uncooked)
- 2 cups of raspberries
- 1 cup milk
- 1½ cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 tsp Tapioca
- Reddi-wip or ice cream for topping
- Gently beat eggs
- Into beaten eggs, stir in milk, sugar, vanilla and tapioca
- Add fruit to mixture
- Line pie dish with uncooked pie dough to form a crust
- Pour fruit mixture into pie crust
- Bake 325 degrees for 70 minutes, if still very jiggly continue baking in 5 minute increments until almost firm.
- Top warm pie with Reddi-Wip or ice cream
Reddi-wip + Berries= Oh My! Just 15 calories a Whoosh!
I like a little Reddi-wip on top of this pie. Did you know that Reddi-wip is only 15 calories a whoosh, whether you are eating Original, Extra-Creamy or Chocolate Reddi-wip? One of the reasons Reddi-wip® sounds, looks, and tastes so good is that it has always been made with real dairy cream—and never hydrogenated oils like some other whipped toppings. Reddi-wip can provide you with on their website.
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Yum, I love custard pie, and raspberries sounds like a welcome addition. Thanks for sharing!
Mmm!! Raspberry season is coming and I can’t wait!! Totally making this pie because now I can’t stop thinking about it!
Raspberries are not as popular as other berries, but your article will probably change that for the better. Of course Reddi Whip is always a favorite, and thanks for the sweeps.
This is an Awesome Looking and delicious looking pie! I just watched the video! Looks just as good as it did the first time I watched it a year ago! Lol! I definitely have to make it! Raspberries and custard are a big hit in our Family! Thankyou Again for sharing your recipe!
Oh man…I wish you hadn’t posted this…my husband LOVES raspberry, so he’ll have me making this one in no time!
This looks amazing! I love any kind of pie 🙂 Thanks for sharing.
Blessings,
Edye
I just watched the video on Youtube and this looks awesome and easy to make..Will have to make this for my hubby he loves raspberries.
Yum!!! Only comment I could possibly add! I really appreciate the terrific pictured instructions because I am a very visible learner!
This is looking good like to try this
I definitely would have eaten my fill of strawberries being out in the fields. 🙂 Glad you have kept your love of berries this looks like a great recipe. Reddi-wip is a wonderful way to top it off, too!
What a wonderful recipe, a definite must-make for the summer!
This pie looks divine and adding Redi-Whip makes it off the hook!!!
Thanks for stopping in Caryn! The Chief Blonde
We have been using Reddi-wip all summer. My family loves it to top our smoothies — feels like such an indulgence!
This looks like a light pie
My mom LOVES Reddi-wip, I’ll have to tell her about this recipe.
Reddi-wip is so convenient that I always have some in my fridge. My husband is the worst about just eating it from the can.
I was just watching the video to make this recipe on YouTube! I love how simple it is and how refreshing the raspberries are for Summer. We keep Reddi-Wip in our fridge all seasons, but especially for Summer desserts!
I love Reddi-Wip on berries – so light and delicious!
I’m a fruit lover and I definitely love myself some raspberries! This recipe sounds downright sinful but it involves fruit so it has to be healthy, right? 😉
YUUUUM!!!!!! 😀 I pinned this one FO SHO!