Raspberry Custard Pie Recipe

Raspberry Season is coming! Raspberry Custard Pie…mmm!

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I am a Raspberry Girl!

I believe that raspberries are the God’s greatest creation in the fruit family. They are wonderfully sour and sweet with a jammy taste all their own. When I was 14 and 15, I spent the summer working on a U-Pick berry farm in Goodrich, MI. While I have no pictures to share of those days, I can still conjure up the scent of the fields when I would arrive at 7:00 am each morning.

People would be brought to us in wagons (we were field supervisors) and we’d direct them where to pick. It was great fun, and you could eat all the strawberries and raspberries that you wanted! Bonus!

Need a great Raspberry Custard Pie recipe?

My mother and grandmother shared a love for pie making. Every single creation was phenomenal. My favorite pies that they made were custard pies. They made blueberry, peach, rhubarb and my personal favorite was Raspberry Custard pie! This Raspberry Custard Pie Recipe video below shows me continuing that tradition.

4.9 from 15 reviews

Raspberry Custard Pie

Prep time

10 mins

Cook time

70 mins

Total time

1 hour 20 mins

A wonderfully simple and showy pie made from the best fruit on God's planet -- raspberries! (You can also use peaches, blueberries, and rhubarb!). Serve with Reddi-wip or Ice cream.

Author: Shelley Zurek

Recipe type: Dessert

Serves: 6

Ingredients

1 pie single layer pie crust (uncooked)
2 cups of raspberries
1 cup milk
1½ cup sugar
2 eggs
1 tsp vanilla
2 tsp Tapioca
Reddi-wip or ice cream for topping

Instructions

Gently beat eggs
Into beaten eggs, stir in milk, sugar, vanilla and tapioca
Add fruit to mixture
Line pie dish with uncooked pie dough to form a crust
Pour fruit mixture into pie crust
Bake 325 degrees for 70 minutes, if still very jiggly continue baking in 5 minute increments until almost firm.
Top warm pie with Reddi-Wip or ice cream

Reddi-wip + Berries= Oh My! Just 15 calories a Whoosh!

I like a little Reddi-wip on top of this pie. Did you know that Reddi-wip is only 15 calories a whoosh, whether you are eating Original, Extra-Creamy or Chocolate Reddi-wip? One of the reasons Reddi-wip® sounds, looks, and tastes so good is that it has always been made with real dairy cream—and never hydrogenated oils like some other whipped toppings. Reddi-wip can provide you with on their website.

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