Homemade Cinnamon Vanilla Kettle Corn
 
Cook time
Total time
 
Homemade Cinnamon Vanilla Kettle Corn-- It's crunch on the outside, melts in your mouth, and only takes 10 minutes to make! One batch will satisfy your whole family on any occasion.
Author:
Recipe type: Snack
Serves: 6 servings
Ingredients
  • ½ cup popcorn kernels
  • 3 tablespoons oil (canola, vegetable or coconut oil)
  • ½ cup of white granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Instructions
Equipment:
  1. Whirly-pop or 4 quart sauce pan with lid and long handled spoon for stirring
  2. Baking sheet lined with aluminum foil or parchment paper.
Instructions
  1. Place pan or pot on the stove at a medium-high heat, add oil, and just three of the popcorn kernels, and cover. When the kernels pop, the oil is to temperature and ready.
  2. Add the remaining kernels, sugar, cinnamon and vanilla. Quickly stir together to coat all the kernels and cover.
  3. If using a whirly-pop pan, stir as the kernels begin to pop. If using sauce pan, shake the pan frequently as the kernels begin to pop.
  4. Remove from heat when the popping slows down to 1 to 2 seconds between pops.
  5. Kettle corn can be poured onto a parchment or aluminum foil lined baking sheet to cool.
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/homemade-cinnamon-vanilla-kettle-corn-recipe/