Party Beans are a super simple bean and meat recipe that everyone will love. No leftovers on this one. These freeze beautifully! Double the batch (that's a lot of beans) for a big party!
Author: Shelley Zurek
Serves: 10
Ingredients
1 pound of browned and drained ground beef
1 pound bacon, cooked, drained and crumbled
22oz of your favorite baked beans
14oz butter neans
14 oz of kidney beans
1 tablespoon yellow or dijon mustard
2 tablespoons vinegar
¼ brown sugar
1 cup of ketchup
Onions (optional)
Instructions
Mix all ingredients in a baking pan (13x9 cake pan or preferably an aluminum pan that you can throw out and recycle afterwards as these beans STICK)
Bake in preheated 350 degree oven for 1 hour uncovered.
Stir every 15 minutes.
Make a double batch for a big party and serve in a steamer tray to keep warm.
Leftovers freeze nicely.
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/party-beans-recipe/