A Big Game Party treat that’s hard to beat! Quick to make— no-bake! Easy to take-n’-go. Add some flair to your super-bowl party with this easy recipe that will make peanut butter and chocolate lovers craving to know how they are made.
Author: Alexzandra O'Donnell
Recipe type: Cookie
Serves: 10
Ingredients
7 oz box of original Ritz Crackers
16 oz jar of smooth Peanut Butter ( I used Jiff)
Two 12 oz packages of Hersey’s Milk Chocolate Chips
½ cup of Crisco (shortening)
Optional: Decorative toppers or writing frosting
Instructions
Cover a cooking pan with aluminum foil, preferably a shallow cookie sheet.
Frost a Ritz cracker evenly with peanut butter. Add another Ritz cracker on top to “sandwich” the peanut butter in-between
Prepare the whole box of Ritz this way. You may use several pans. When a pan is completed, place in the fridge to cool
Pour 2 packages of chocolate chips into a microwave safe bowl. Melt in microwave for 30 seconds, take out, and mix. Continue in 30 second increments until completely melted.
Remove a tray of the prepared Ritz and peanut butter sandwiches from the fridge. Dip each sandwich one-by-one into your bowl of chocolate, completely covering the sandwich. Place back on tray to cool.
If placing decorative toppers onto cookies, place when chocolate is still slightly melted. This will make sure they stay in place. If writing on cookies, wait until they are chilled to avoid smearing.
Put tray back into fridge to chill.
Once chilled, cookies are ready to eat! When the cookies are chilled, they are simple to pop into a to-go container or onto a serving tray.
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/big-game-chocolate-champs-no-bake-cookies/