Layered Patriotic Treat 4th of July Food Crafts for Kids
Author: Shelley Zurek
Recipe type: Dessert
Cuisine: American
Serves: 18 pieces
- 6 Cups Crispy Rice cereal (like Rice Krispies)
- 3 Tbs. butter (plus extra for buttering your hands)
- Red and blue food coloring (I recommend Wilton's Gel for more intense color)
- 10.5 oz bag of marshmallows
- Sweetworks Candy or similar for decorating
- Decorative toothpicks
- Prepare a loaf pan, by greasing it with shortening or spraying well with cooking spray.
- You will now begin making the layers:
- Measure out 2 cups of Crispy Rice and put in a mixing bowl, set aside
- At low heat, in a medium sauce pan, melt 1 Tbs of butter
- Add ⅓ of marshmallows to the butter and continue to melt slowly, stirring occasionally
- Add Red Food Coloring to the marshmallow mixture, until it's the shade you want
- Remove from heat
- Stir in the 2 cups Crispy Rice that you set aside. Move quickly but stir enough to get the coloring spread over all the rice.
- Use a wood spoon to get mixture into loaf pan. Use buttered hands to press down very flat.
- Wash the sauce pan and spoon with HOT WATER thoroughly before proceeding to next layer
- REPEAT STEPS again for WHITE layer (but this time do not add any coloring, obviously)
- REPEAT STEPS again for BLUE layer (but this time add BLUE coloring to desired color)
- Now that you have all three layers, cool slightly
- Cut into 18 pieces with very sharp knife
- Remove from loaf pan. If the treats won't stand up, just smash them down a bit to make the bottom flat.
- Decorate by adhering SweetWorks candy with a bit of frosting. Insert decorative toothpicks
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/4th-of-july-food-crafts-for-kids-layered-patriotic-treat/
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