Walt's Burger
Author: Shelley Zurek
Recipe type: Meat
Cuisine: American
Serves: 8
- 8 Hamburger Patties (90/10 is what we perfer)
- 8 Whole Wheat Buns
- 8 slices Kraft Natural Aged Swiss Cheese slices
- Bleu cheese for sprinkling
- 8 slices of bacon cooked and halved
- Barbecue sauce
- Grill burgers
- In last 2 minutes of grilling, layer swiss cheese slices on burgers
- Grill Buns
- Plate burgers and buns
- Serve burgers with a sprinkling of bleu cheese, 2 half slices of bacon, and a squirt of barbecue sauce.
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/whats-best-cheesburger-recipes/
3.2.2708