Raspberry Custard Pie
 
Prep time
Cook time
Total time
 
A wonderfully simple and showy pie made from the best fruit on God's planet -- raspberries! (You can also use peaches, blueberries, and rhubarb!). Serve with Reddi-wip or Ice cream.
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1 pie single layer pie crust (uncooked)
  • 2 cups of raspberries
  • 1 cup milk
  • 1½ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tsp Tapioca
  • Reddi-wip or ice cream for topping
Instructions
  1. Gently beat eggs
  2. Into beaten eggs, stir in milk, sugar, vanilla and tapioca
  3. Add fruit to mixture
  4. Line pie dish with uncooked pie dough to form a crust
  5. Pour fruit mixture into pie crust
  6. Raspberry Custard Pie Pre-Baking
  7. Bake 325 degrees for 70 minutes, if still very jiggly continue baking in 5 minute increments until almost firm.
  8. Raspberry Custard Pie Baked
  9. Top warm pie with Reddi-Wip or ice cream
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/raspberry-custard-pie-recipe/