Glazed Vanilla Pineapple
 
Prep time
Cook time
Total time
 
This showy dish served warm will be the star of your summer picnic or winter soiree. The nonfat yogurt in the spread adds a tang to the pineapple and a creaminess to the glaze while adding a lower calorie twist!
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • Pineapple:
  • 10 pineapple spears, full length
  • 3 Tbs vanilla
  • 3 Tbs brown Sugar + extra for dusting
  • 2 Tbs Brummel & Brown Spread
  • Glaze
  • ½ cup confectioners sugar
  • 1 Tbs. Lemon
  • 2 Tbs. Brummel & Brown Spread..
Instructions
  1. Preheat oven to 375
  2. Place pineapple spears in a rimmed baking dish (glass is pretty)
  3. Whisk together vanilla and brown sugar
  4. Brush some of the vanilla mixture on pineapple spears
  5. Dot pineapple with Brummel & Brown spread
  6. Roast in oven until liquid has evaporated, about 30 minutes
  7. At 10 min intervals during roasting, apply additional vanilla mixture
  8. With 2 minutes before cooking end time, dust pineapples with additional brown sugar
  9. Remove pineapple from oven and cool slightly on wire rack
  10. Meanwihle, for Glaze, blend confectioners sugar, lemon juice and Brummel & Brown Spread.
  11. Drizzle Glaze over Warm Pineapple
  12. ENJOY!
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/glazed-vanilla-pineapple/