Blue Chicken
Prep time
Cook time
Total time
After browning, the chicken breasts are baked, then simmered in champagne and curacao. Mushrooms and alfredo sauce (or heavy cream) are then combined to make a rich sauce. This is a spectacular main course that will have your guests mesmerized between the color and the taste.
Recipe type: Main Dish
Serves: 8
  • 3 Tbs. all-purpose flour
  • 1 tspn. salt
  • 4 chicken medium breasts, skinned, boned and halved
  • 1 Tbs. butter
  • 1 Tbs. cooking oil of choice
  • 4-6 Tbs. Curacao
  • ¾ cup champagne (or sparkling apple juice
  • 1 cup chicken broth
  • 2 cups sliced fresh white mushrooms
  • 1 Tbs. butter, melted
  • ¾ cup Buitoni alfredo sauce (or ½ cup whipping cream)
  • blueberries
  • Seedless grapes
  1. Combine salt and flour
  2. Coat chicken in flour mixture
  3. Heat 1 Tbs. butter and oil in large skillet
  4. Add chicken and cook for 5 min each side (or until slightly browned on each side)
  5. Place chicken in a oven proof pan in a 350 degree oven for 20 minutes
  6. In a skillet, add curacao, champagne, and broth and simmer
  7. Add the oven cooked chicken and simmer, uncovered for 20 minutes
  8. Cook mushrooms in 1 Tbs butter, add to chicken along with alfredo sauce
  9. Spoon all into a warmed serving dish along with fruit compotes of grapes and blueberries
Recipe by Still Blonde After All These Years at