Grape Lemon Poppy Seed Coffee Cake Recipe
Prep time
Cook time
Total time
Grape Lemon Poppy Seed Coffee Cake is a surprising twist on the traditional lemon poppy seed muffin. The crumble top and hidden grape jelly combine for a luscious fragrant offset to the moist lemon poppy seed cake.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 2 7.5 oz bags of Martha White lemon poppy seed muffin mix
  • ¾ cup milk
  • ⅓ cup canola oil
  • 1 egg
  • ½ cup Welch's grape jelly
  • ¼ sugar
  • 3 oz cream cheese
  1. Preheat oven to 350 degrees F
  2. Spray 8" springform pan with cooking spray
  3. Set aside ½ cup of muffin mix in a small bowl for topping
  4. In a large mixing bowl, combine remaining muffin mix, egg, milk and oil. Stir until mixture is moistened, (about 60 stirs)
  5. Spread ⅔ of batter in bottom of sprayed the springform pan.
  6. Drop jelly over batter and spread very gently to within ½ in of edge of pan
  7. Spoon remaining batter over jelly and carefully spread to edges (You may be able to see some jelly)
  8. Add sugar to reserved ½ cup muffin mix.
  9. Using a pastry cutter or fork, cut in cream cheese until mix looks like tiny pebbles and crumbs.
  10. Sprinkle mixture over batter
  11. Bake 350 degrees F for 45 minutes OR until edges are golden.
  12. Cool one hour.
Recipe by Still Blonde After All These Years at