Baked Asiago Chicken Recipe
 
 
Baked Asiago Chicken Recipe is great served with asparagus or green beans. The flavors and colors compliment each other nicely.
Author:
Recipe type: main dish
Serves: 4
Ingredients
  • 16 buttery or onion flavored crackers, crushed (approx. ¾ c.)
  • 1½ c. Asiago Cheese, grated
  • 1 t. minced garlic
  • 3 boneless, skinless, trimmed chicken breast halves
  • 4 T. butter
  • 1 T. milk
Instructions
  1. Preheat oven to 350*. In a medium bowl, combine crackers, cheese,garlic, and salt and pepper to taste. I only use ¼ t. salt. Set aside.
  2. Melt butter in separate bowl(microwave 45 seconds), add milk.
  3. Cut chicken into portion sizes approximately 3 inches. Depending on breast size, you will have 6 to 8 pieces.
  4. Dip chicken into butter mixture, then press into cracker mixture all sides. Pressing helps the crumbs to adhere. Place on rack on foiled lined pan.
  5. Sprinkle any remaining mix and butter drippings onto the chicken.
  6. Bake until golden brown or internal temperature is 165* , approximately 30-35 minutes.
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/baked-asiago-chicken-recipe/