Heirloom IceBox Oatmeal Cookie Recipe, Creating Moments with Tea!
 
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Heirloom IceBox Oatmeal Cookie Recipe from my Grandma Margaret Waugh. Called "IceBox" cookies because they must be kept in the refrigerator overnight. Back in the day, a refrigerator was called a "Icebox", due to the fact that a large chunk of ice needed to be added to keep food cold.
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 1 cup Butter
  • ½ cup White Sugar
  • ½ Brown Sugar
  • 1 Egg
  • ½ tsp. Vanilla
  • 1 cup slow or quick Oats
  • 2 cups Flour
  • ½ t. Baking Soda
  • ¼ t. Salt
Instructions
  1. Preheat Oven to 400 Degrees
  2. Cream Butter, White Sugar and Brown Sugar thoroughly
  3. Mix in Egg,
  4. Mix in Vanilla
  5. Mix in Oats
  6. Prepare Flour Mixture in a separate bowl( Flour, Baking soda and salt)
  7. Mix Flour Mixture into Butter/Egg Mixutre until combined.
  8. Scrap mixture from mixing bowl and divide into two parts.
  9. Make 2 oblong rolls with dough.
  10. Heirloom Icebox Oatmeal Cookie Recipe
  11. Wrap rolls separately in wax paper and refrigerate overnight
  12. When ready to bake, slice off ¼" thick slices and place on a cookie sheet sprayed with PAM
  13. Cook 8-10 Minutes at 400 Degrees
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/heirloom-icebox-oatmeal-cookie-recipe/