Asian Chicken Asparagus Soup Recipe and Lean Cuisine Asian Flavors
Author: Shelley Zurek
Recipe type: Chicken
Cuisine: Asian
Serves: 4
- 10 oz of chicken breast fillets or tenders
- pinch of salt
- I egg white
- 1 tsp cornstarch to a paste with 1 tsp water
- 8 oz asparagus
- 4 cups chicken stock (best homemade chicken stock)
- salt and ground pepper to taste
- fresh coriander (cilantro) leaves for garnish
- Pound chicken thin a cut to the size of a postage stamp
- Mix chicken with pinch of salt
- Then add egg white to chicken Mixture
- Then add cornstarch paste to mixture
- Cut off and discard tough stems of the asparagus, and diagonally cut the tender spears into short even lengths
- In a wok or large pan, bring the stock to a boil, add aspagus and bring back to a boil, cook asparagus for 2 min.
- Add chicken mixture, stir to separate and bring back to boil again. Add salt and pepper to taste
- Serve Hot, garnished with coriander leaves
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/asian-chicken-asparagus-soup-recipe/
3.1.09