Braised Tomato Chicken with Rice Vinegar
 
Prep time
Cook time
Total time
 
Super tender Low Carb Chicken prepared with Tomatoes and Rice Vinegar
Author:
Recipe type: MAIN
Serves: 8
Ingredients
  • 12 skinless, boneless chicken breast halves
  • ground black pepper and salt to taste
  • 2 teaspoon garlic
  • 3 tablespoons olive oil
  • 1 onion, thinly sliced or minced dried onions
  • 1 cup Nakano Seasoned Rice Vinegar (any flavor)
  • 2 (14.5 ounce) can diced plum tomatoes
  • 2 teaspoon dried basil
  • 2 teaspoon dried oregano
  • 2 teaspoon dried rosemary
  • 1 teaspoon dried thyme
Instructions
  1. Season chicken breasts with ground black pepper and salt.
  2. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
  3. Pour tomatoes and Nakano rice vinegar over chicken,
  4. Season with basil, oregano, rosemary and thyme.
  5. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
Notes

This is delicious, freezes well, and tastes super served with baked or boiled potatoes. Sprinkle the potatoes with the Rice Vinegar as well.

Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/braised-tomato-chicken-with-nakano-rice-vinegar/