Bringing you this fabulous family recipe for Best Ever Pumpkin Oat Streusel Muffins that I managed to pry from my cousin Linda’s recipe box. You won’t believe the scents that waft through the house as you make this creation!
I wait for these every year. Why? Why? You can buy pumpkin anytime of the year but for some reason, these muffins just say fall. It’s the wonderful combo of pumpkin spice, pumpkin and other yummy ingredients.
- Muffin:
- 3 cups flour
- 2 cups oats
- 1½ cup brown sugar
- 4 tsp. baking powder
- 3 tsp. pumpkin pie spice
- 1 tsp. salt
- 1tsp. soda
- 2 egg
- 2 cup (15 oz can) 100% pumpkin
- 1½ cup milk
- 6 Tbsp oil
- Streusel Topping:
- ½ cup oats
- 2 Tbsp Brown sugar
- ¼ tsp pumpkin spice
- In a mixer, add dry ingredients (flour, oats, brown sugar, baking powder, salt, soda & pumpkin pie spice).
- Then add liquids (eggs, pumpkin, milk, oil). Mix all together but do not overmix.
- Line muffin tins with muffin paper and spray with baking spray.
- Fill lined muffin tins with muffin mixture.
- Mix streusel topping ingredients together (Oats, brown sugar, pumpkin spice) Psst. You can always double the ingredients if you like lots of streusel ).
- Sprinkle topping on top of muffin mixture.
- Bake at 350 degrees F for 20 minutes.
Find other pumpkin related items!
This great recipe book: The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
See my Amazon list for Pumpkin Everywhere for all things pumpkin.
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Yummy, these sound so delicious! Thank you for sharing the recipe
I still haven’t made these muffins. They sound so good.
I would put LOTS of streusel on my muffins. Yummmm.
These muffins look amazing! and I love that great big pumpkin cookbook.
@tisonlyme143
These would be perfect for fall!
This sounds good to me
Such good flavors in these muffins. Someday I might make them.
The muffins look great. I love a good pumpkin muffin!
These muffins have everything good! We adore streusel and having it on muffins is a nice way, especially with pumpkin. Sure looks scrumptious!
Great idea for this time of the year.
Sorry but far from Best Ever. Texture and looks were fine but there was no taste. If you decide to make these I suggest you add more spice.
Wow, I never found them that way at all! I always thought they were very fragrant and the oats and sugar on the top add even more umph! So you made them, any substitutions by chance? And THANKS very much for your input. The Chief Blonde
No, no subs at all. I used McCormick pumpkin pie spice. I did, half the recipe and I doubled checked my math as I always do along with double checking all my measurements. I thought the topping would have (if anything) made it too “spicy”. My husband said he can taste the spices but they could be stronger. Maybe I’m getting a cold or COVID!! I just wanted to let everyone know so they can taste test before baking. Thanks for posting.