It is so easy to make caramel iced coffee at home! And how delicious it is! It easily compares to the expensive store-bought drinks.
Author: Alexzandra O'Donnell
Recipe type: Beverage
Ingredients
Your Favorite Brewed Coffee
Your Favorite Creamer/ Milk
Sugar
Ice
Caramel Syrup
Optional: Chocolate Syrup (if you want to make Mocha Iced Coffee)
Instructions
Brew a pot of your favorite coffee.
Pour the pot of brewed coffee into a pitcher.
Add your desired amount of creamer/milk and sugar. The lighter the color and the more sugar, the sweeter your iced coffee will be, and the closer it will taste to store-bought drinks.
Stir and chill.
To make the drink into a caramel iced coffee, mocha iced coffee, or caramel mocha iced coffee, drizzle caramel or chocolate syrup (or both) all around the inside sides of the cup. This will prevent the syrup from sitting at the bottom of the cup.
Then place ice cubes into cup and then pour chilled coffee over the ice.
Place pitcher of iced coffee in the fridge to keep chilled.
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/classic-caramel-iced-coffee-recipe/