Spinach Tomato Cottage Cheese Pasta Salad Recipe
Author: Shelley Zurek
Recipe type: Salad
Serves: 1
- Fresh spinach (enough to cover bottom of each plate)
- ½ to ¾ of cup cottage cheese as desired
- 4 oz of stuffed hot/warm agnolotti or ravioli (cooked)
- 12-15 cherry tomatoes
- Parmesan cheese
- Spread fresh spinach over bottom of plate to form a bed
- Mound cottage cheese in center of lettuce bed
- Arrange cooked agnolotti or ravioli in a circular pattern around center mound of cottage cheese
- Place cherry tomato around arrangement in a pleasing manner with one in middle of cottage cheese mound.
Recipe by Still Blonde After All These Years at https://stillblondeafteralltheseyears.com/spinach-tomato-cottage-cheese-pasta-salad-recipe/
3.2.2708