Get Ready for Summer with 8 Complete Idiot’s guide books
Blog Note: This Complete Idiot’s Guide is part of the the 2012 Savory Summer giveaway event, sponsored by Measuring Flower, Graphoniac. After entering our giveaway go to the linky at the bottom of the page for a bunch of other awesome blogs bringing you some tasteful food or food-related giveaways. Enter the grand prize HERE, sponsors are Nostalgia Electrics (Margarator) and Ella’s Kitchen (3 month supply of Baby food).
The Complete Idiot Guide Books we are giving away today include:
The Complete Idiot’s Guide® to DASH Diet Cooking is packed with over 150 recipes for adding some variety and fresh spring taste to any dish – while sticking to the DASH (Dietary Approaches to Stop Hypertension) diet. The guide also includes DASH meal plans and exercises specifically tailored to enhance the effects of the diet. ISBN: 9781615641666, May 2012, $19.95
The Complete Idiot’s Guide® to Eating Paleo provides insight into a fresh, but ancient, style of dieting, which focuses on the foods of our Paleolithic ancestors. They feasted on lean meats, fruits and vegetables, nuts, and seeds. The book includes over 100 recipes and meal plans for sticking to and making the most out of the Paleolithic diet. ISBN: 9781615641499, April 2012, $18.95
The Complete Idiot’s Guide® to Smoking Foods is the go-to guide for this year’s BBQ season with detailed instructions on smoking with a variety of flavoring and fueling techniques. More than smoking traditional meats, celebrity chef and author, Ted Reader, smokes out unusual food recipes. ISBN: 9781615641550, April 2012, $18.95
The Complete Idiot’s Guide® to Green Smoothies is filled with hundreds of green recipes that increase energy, boost metabolism, burn fat, and cleanse body toxins. It is an easy to follow guide for the “green smoothie movement,” and is vegan and vegetarian friendly, with additional content on growing and foraging green ingredients. ISBN: 9781615641642, May 2012, $14.95
The Complete Idiot’s Guide® to Fermenting Foods covers the amazing health benefits of fermented or “living” foods and the techniques for safely fermenting all food types from pickles to sourdough bread at home. ISBN: 9781615641505, April 2012, $18.95
The Complete Idiot’s Guide® to Sausage Making gives readers the tools to prepare a variety of delicious sausages with easy-to-follow recipes and instructions ranging from traditional game meats to seafood, and even vegetarian sausages. Sausages bought at grocery stores may contain some unwelcome surprises: fillers, artificial preservatives, and extra salt. Skip those store-bought mystery ingredients and learn how to make a healthier homemade sausage. ISBN: 9781615641451, February 2012, $16.95
The Complete Idiot’s Guide® to Meals in 30 Minutes or Less contains over 500 delicious recipes—from appetizers to full entrees—that will help anyone in a hurry make fresh and healthy meals that are satisfying and delicious. ISBN: 9781615641468, January 2012, $21.95
The Complete Idiot’s Guide® to Starting a Food Truck Business explains how making good food is not the only key to success in the food truck industry. This guide breaks down the business into understandable terms with food, marketing, and money saving tips. ISBN: 9781615641628, April 2012, $19.95
The Chief Blonde Remarks: Women over 45, here’s a large grouping of Food Related Complete Idiot’s Guides to Get you through the Summer! See Remarks on the Giveaway.
THE GIVEAWAY:
May 15-May 30 11:59 PM EST
THE PRIZE:
One winner will take home these 8 books: The Complete Idiot’s Guide® to Meals in 30 Minutes or Less ($21.95), The Complete Idiot’s Guide® to Sausage Making ($16.95), The Complete Idiot’s Guide® to Eating Paleo ($18.95), The Complete Idiot’s Guide® to Fermenting Foods ($18.95), The Complete Idiot’s Guide® to Smoking Foods ($18.95),
The Complete Idiot’s Guide® to Starting a Food Truck Business, ($19.95), The Complete Idiot’s Guide® to Green Smoothies ($14.95), The Complete Idiot’s Guide® to Meals in 30 minutes or Less ($21.95),
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Hope to all the other Blogs in the Savory Summer Giveaway Event!
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Chief Blonde Remarks: Muffin Tin Chef is surprising for the fact you can use A MUFFIN TIN to create so much good food. I like the fact that there are so many color pictures of all the different recipes. Some of the included recipes are Parmesan Hash Browns, 2 Cheese Smokey Chicken Cups, Cheddar Sage Biscuits, Eggplant Parmesan, Spinach Pesto Bacon Pizza, and Sweet Potato Brownies. Doesn’t THAT lineup make you want to fire up the oven and start making these lovely minis? Also, a neat little edition to each recipe is a KEY that let’s you know if the recipe is Vegan, Gluten free, and/or freezes easily. I totally care about the last one as I love to cook and freeze!
