THE BIG BOOK OF BACON: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig, by Jennifer Pearsall; November 4, 2014, 2014; $19.95; ISBN: 9781629145556
WHAT? 100 Best Bacon Recipes
I received The Big Book of Bacon written by Jennifer L. S. Pearsall to review and enjoy. Can I just say, this is something a bacon lover cannot put down. LIKE EVER! I mean just look at the recipes
Apple Bacon Cinnamon Rollups recipe via THE BIG BACON BOOK (Photos courtesy of Skyhorse Publishing)
Satisfy your craving for this “candy meat” with dishes that spotlight bacon (like our Mushroom Swiss Burger), and others that use it as subtle, rich flavor enhancer (like the tart Cherry Tomato Pasta made with nutty zucchini and creamy Provolone sauce). You’ll learn how to cook a slice properly, how to navigate brand thickness and choice, and even how to make a Bacon Bowl! YES, I you read that right! A BACON BOWL! Here’s another recipe from the book that I am dying to make:
Berry Bacon Cheddar Breakfast Bread Pudding recipe via THE BIG BACON BOOK (Photos courtesy of Skyhorse Publishing)
Alright, now I know you have an idea of the delectable recipes in this 271 page full color book. You will love the heavyweight coated stock used to make the book and the oversized format. Every recipe has tips and tricks that help you understand the nuances behind each recipe. There are photos galore, which is a must for me when using a cookbook. And well…MMMMM BACON!
Update: A giveaway was originally part of this post and had 5347 entries. See Giveaway Winners.