Chicken Sausage Kebab with Original Bratwurst by Brat Hans
Sausage Kebab made with Original Bratwurst Brat Hans
Recipe provided by Coleman Naturals
This recipe serves 4 people and is perfect for a quick dish you can assemble, put on the grill and eat within 30 minutes.
Ingredients:
1 tray whole domestic Mushrooms (80z)
1 red Bell Pepper cut into 1″ squares
1 Green Bell Pepper cut into 1″ squares
1 Red Onion cut into 1″ squares
1 container whole cherry tomatoes
3-4 links Original Bratwurst or any other Brat Hans Sausage cut into 1″ pieces
1/2 cup Olive Oil
4-6 cloves of garlic
2 Tbs chopped Oregano
Salt and pepper to taste
Directions: In large mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt and pepper. Add all other ingredients, mix well and assemble all items alternating on bamboo skewer. Put on Hot grill and brush with leftover marinade–grill until vegetables carmalize on both sides.
I used the Chicken Spinach and Feta Cheese for the Kebabs. I didn’t use the red onion, instead I used slices of Zuchinni. It tasted great with these substitutions! I liked using the Brat Hans far far better than red meat. More flavor and less fat. I felt full, NOT Stuffed. No heaviness in the stomach! I thought I took pictures, BUT CAN I FIND THEM ANYWHERE???? No way. I will upload later. Try these as a side dish for Thanksgiving. YUM!
