The Italian Diabetes Cookbook & Giveaway
Delicious and Healthful Dishes from Venice to Sicily and Beyond
by Amy Riolo
The Italian Diabetes Cookbook
Italian food has a reputation of being fattening, high in carbohydrates and generally heart-horrible. Americans have taken Italian food, and added a ton of cheese to everything, plus frying things, and turning the food into artery-clogging nightmares. Real Italian food is healthful, delicious, and the most popular cuisine in the world. At its core, classic Italian cuisine is all about preparing fresh ingredients like fruits and vegetables, whole grains, beans, legumes, dairy, seafood, and poultry in time-honored techniques that preserve both tradition and flavor.
See our complete review of the The Italian Diabetes Cookbook
Update: This Blog post originally had a giveaway attached. The rafflecopter entry device has been removed and had 2545 entries. See the Giveaway Winners.