Raspberry Dump Cake Recipe
Keeping it Simple!!
Mama’s Raspberry Dump Cake Recipe, yes the title sounds unappetizing, but it is truly delicious.
This recipe is a cross between a cookie bar and a cobbler. I have been making this for four decades and still receive requests for it. It is a great addition to a brunch or as an evening dessert with a scoop of ice cream. Very easy, only five ingredients.
- 1 18-21 ounce can Pie filling ( strawberry/cherry/raspberry ) your choice
- 1 18-21 ounce can Crushed pineapple
- 1 18 ounce Yellow Cake Mix
- 1½ Sticks of Butter
- 1 cup of Sliced Almonds or Pecan pieces
- Using a glass 13"x9" rectangular baking dish;
- Pour pie filling of choice and crushed pineapple into pan, mix together well.
- Dump dry yellow cake mix over fruit and spread evenly.
- For the next layer, slice the butter thinly, distributing uniformly over cake mix as you slice.
- Finish by sprinkling your choice of nuts on top.
- Bake uncovered at 350 degrees for 1 hour or until top is golden brown.
- Cool 1 hour or until crust has hardened slightly.
Briar says
What size pan? Geeze
Shelley Zurek says
Updated. 13″x9″ pan. Thanks for noticing and asking the question.
Tamra Phelps says
I love dump cakes. They taste delicious and are so simple to make.
Rosie says
This is an amazing cake recipe, and it would be hard to believe it is based from a humble cake mix and a few cans. I’d love to try it.
CALVIN says
Great recipe, I like the icecream on the side
mel says
That looks yummy! Now I am hungry!
Cathy Jarolin says
Yummy! Mama’s Raspberry Dump Cake sounds so easy & Delicious. This one is a must make. My Husband Loves Raspberrie’s. Thank You for Sharing
Jennifer S. says
I agree that the name doesn’t exactly sound appetizing, but after reading the instructions, I get it. Basically, all the ingredients get dumped and that’s it. Easy enough! Sounds good, so I’ll be giving this a try at some point.
Ruth McIver says
This does sound delicious! So there is not a whole lot of mixing going on? I can do this without bringing out the hand mixer. Doesn’t entail a lot of bowls and setting aside and measuring. I am anxious to do this one.
Cathy Jarolin says
My Husbands favorite Fruit is Raspberries .. With the added Pineapple this cake sounds so Delicious! I will have to make this one. Thankyou for sharing this Recipe . I will pin this for myself.. Love it!!
Sherry Compton says
Dump cakes are wonderful! I love how easy making cake can be. Using pie filling will be flavorful and easy, too. It’s National Raspberry Cake Day, and this is a great way to celebrate.
Crystal says
I made this to bring to my mom’s house and everyone loved it!!! I am definitely gonna make this again!
Whiskey Black says
Ohhh!!! I adore raspberries! I’ve never made a dump cake & think, very soon, this shall be my first! Yummy!